Chicken Mango Curry Recipe
A mildly spiced chicken gravy with flavours of mango, curry, and coconut.
Servings
4people
Cook Time
45minutes
Servings
4people
Cook Time
45minutes
Ingredients
Instructions
  1. In a wok or heavy-bottomed pan heat oil over medium heat until hot.
  2. Add curry paste and garlic and cook, stirring, for about 30 seconds.
  3. Slowly stir in coconut milk and chicken broth.
  4. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes. Remove and discard garlic.
  5. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
  6. Add mango, straw mushrooms, fish sauce, and sugar.
  7. When heated through, spoon over individual plates of hot steamed rice.
  8. Garnish with cilantro and serve.