One of the perks of summer is all the fresh and delicious tropical fruits and vegetables decking the supermarket. From the bright and juicy berries to the delicious and pulpy mangoes, there’s so much to stuff our fruit basket with! But apart from enjoying these fruits as is, there is a lot more that can be done with them. Including these in our cooking, for example. And to get our point across we’ll be talking about a delicious and zesty chicken mango curry today.
As the name suggests, the chicken mango curry is a dish made by cooking chunks of chicken in a blend of mango pulp, coconut milk, and mild curry spices (which you can adjust the piquancy of, according to your palate). The end result is a gorgeous chicken curry that spells out ‘tropical’ and tastes like a burst of mouth watering South Asian flavours! Drooling yet? Follow the recipe below to make some chicken in mango curry at home this weekend!
Feature Image: Taste