Chicken lollipops are a popular snack and street food across India. For the most part, they are made using a fusion of Indian and Chinese flavours, so you need both garam masala and soy sauce on hand!
They work well as appetisers to a meal or as a quick bite.
An easy recipe to make hot chicken lollipops.
Combine the yogurt with a cup of water and whisk it well.
Soak the chicken in this mixture overnight.
Mix all the other ingredients for marinating together.
Drain the chicken and marinade it in this combination.
Allow the chicken to sit for an hour.
Place the drumsticks in hot oil until they cook.
For the seasoning
Sauté the ginger and garlic in half a tablespoon of oil.
Add the onions and fry until aromatic.
Add the vinegar, soy sauce and chili powder.
Add the sugar and stir well.
Add a few tablespoons of water and allow the seasoning to thicken.
Add the cooked drumsticks and sauté briefly until they are coated in the seasoning.
Take the drumsticks out of the pan and serve!