Tweak the way you enjoy classic chicken skewers with this amped up recipe that involves the added amazing flavor of lemongrass and mild Asian sauces. If Southeast Asian flavors are a palate pleaser for you then this recipe will more than make your day! Cooking this preparation is super easy and the best part? Served with some jasmine rice (or even plain sticky rice), they can make for a whole and sumptuous meal as well! So get out those skewers and get ready to delight your buds with this recipe!
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Print Recipe Chicken Lemongrass Skewers Recipe
Classic grilled chicken skewers with a hint of lemongrass.
Place lemongrass, shallot, chili, and garlic in a mortar and gently pound with a pestle until a paste forms.
Add sugar, combined sauces and oil, and stir to combine. Place in a glass or ceramic bowl and add the chicken. Stir to combine. Cover with plastic wrap and place in fridge for 1 hour to mature the flavours.
Thread the chicken evenly among the skewers.
Preheat a char-grill pan on high.
Add chicken and cook for 2-3 minutes each side or until cooked through.
Transfer to a platter, sprinkle with green onions and serve immediately with steamed jasmine rice.