Chicken Leg Fry Recipe

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Chicken Leg Fry
Spicy Chicken Legs Roast recipe, is an Indian food recipe that is easy to prepare.
chicken-leg-fry-recipe
Votes: 19
Rating: 4.47
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
chicken-leg-fry-recipe
Votes: 19
Rating: 4.47
You:
Rate this recipe!
Instructions
  1. Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
  2. Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
  3. In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
  4. Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
  5. Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.
  6. Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.
  7. Now garnish fried curry leaves and serve it with onions and a lemon.
Recipe Notes

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Amazon Brand - Solimo Cast Iron Fry Pan (21 cm, 1350 ml, Red Enamel)

Amazon Brand - Solimo Cast Iron Fry Pan

Chicken Leg Fry Recipe

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