Chicken Laksa Recipe

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Chicken Laksa
Treat your family to authentic asian flavours with this soul warming chicken laksa.
chicken-laksa-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Soup
Cuisine Malaysian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Course Soup
Cuisine Malaysian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
chicken-laksa-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind coriander, peppercorns, cumin, fennel, cloves, turmeric, and chiles coarsely in a spice grinder. Peel tough outer layers from lemongrass, then mash core with a meat mallet or small, heavy frying pan.
  2. Heat oil in a large pot over medium heat. Add chicken, shrimp paste, shallots, and reserved spices and cook, stirring constantly, until fragrant, 2 minutes.
  3. Pour in coconut milk, broth, sugar, and salt; add cinnamon and lemongrass. Bring to a boil, then simmer, covered, 20 minutes.
  4. Boil bean sprouts in a large pot of boiling water until softened, 2 minutes. Transfer sprouts to a bowl. Add noodles to pot and cook until firm, 4 minutes. Drain; rinse well.
  5. Divide sprouts and noodles among 6 bowls. Ladle in soup (remove cinnamon and lemongrass) and top with mint and cilantro. Serve with limes and sambal.
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