Chicken Lababdar Recipe
A rich Mughlai chicken curry.
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Ingredients
For Garnish
Instructions
  1. Heat oil in a pan and sauté the cumin and chopped onion until brown.
  2. Add chopped tomatoes and cook till fat separates.
  3. Now add the cumin powder, red chilli powder, garam masala, and kasoori methi.
  4. Stir in the chicken and cook over a low flame for 10-15 minutes.
  5. Remove from flame and pour on it the butter and cream over the top.
  6. Garnish with shredded ginger, chopped coriander and sliced tomato. Serve hot.