Chicken Khada Masala Recipe

Wholesome!

Indian spices (or masala) are often used in dishes in their powdered form but there are certain dishes that are cooked by simple throwing in the spices as a whole without powdering or crushing. These kind of spices are known as khada masala (whole spice).

The chicken khada masala is a healthy chicken stew cooked in whole spices (khada masala). It is an easy preparation and makes for a wonderful weekend lunch alongside some pulao or parathas.

Print Recipe
Whole Food
A mildly spiced chicken dish with a light gravy.
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add bay leaves and whole red chilies.
  3. Crush cinnamon, black cardamoms, black peppercorn, cloves and javitri and add these to the oil.
  4. Fry for a few seconds.
  5. Add onions and sauté for 3 minutess.
  6. Add ginger and garlic paste and sauté for another 3 minutes.
  7. Add chicken, curd, turmeric powder, red chili powder and salt.
  8. Add 3 tablespoons of water.
  9. Simmer the heat.
  10. Cover and cook till oil separates from the masala on low heat, about 45-60 minutes.
  11. Stir occasionally.
  12. Add little water and cook till chicken is soft and cooked.
  13. Garnish with coriander leaves.
  14. Serve hot with chapatis or rice.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.