Chicken Keema Recipe

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Chicken keema is a popular, versatile dish all over India. It is generally spicy, and combines chicken mince with onions, tomatoes and a variety of spices.

Serve chicken keema with any type of carbohydrate; from rice to naans to bread. The keema made in this recipe can also be used to stuff samosas or cutlets – simply allow it to cool a little longer so more moisture evaporates.

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Keema Treat
Chicken Kheema is the ultimate side dish for chicken lovers. This non vegetarian dish is popularly available in various dhabas across India.
chicken-keema-recipe
Votes: 2
Rating: 4
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
chicken-keema-recipe
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Heat the oil and sauté all the whole spices for 3-4 minutes.
  2. Stir in the onions and green chillies.
  3. Sauté until the onions become golden.
  4. Stir in the ginger garlic paste and fry for 1-2 minutes.
  5. Add the tomatoes and sauté until they soften.
  6. Add the chili powder, masala powder and mint leaves and sauté for 1-2 minutes.
  7. Add the bay leaf, the keema, the turmeric and salt.
  8. Lower the flame on the stove and cook until the keema is soft.
  9. Add a little water while the keema is cooking if required.
  10. Lastly, add the coriander leaves and stir.
  11. Take off the stove and serve.

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