Chicken in Basil Cream Recipe

A creamy chicken dish

Chicken Parmesan is a traditional Italian dish made with fried chicken topped with a creamy Parmesan cheese sauce and baked in the oven. When you don’t have an oven, it becomes quite difficult to make this delicious chicken dish.

This Chicken in Basil Cream recipe is the easier variation of Chicken Parm with the additional twist of basil included in the Parmesan sauce. It requires none of the ingredients (or time) of the traditional Chicken Parmesan but has the same exquisite taste.

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A creamy addition to your chicken recipes
A deliciously cooked chicken topped with a creamy basil-parmesan sauce
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the milk and bread crumbs in separate bowls
  2. In a pan, heat butter on medium heat
  3. Dip the chicken breasts in milk first and then in bread crumbs
  4. Place the crumbed chicken on the pan and fry until fully cooked
  5. Remove the chicken breast pieces from the pan and keep warm
  6. Add the chicken broth to the same pan
  7. Bring the broth to boil on medium heat
  8. Add cream and let it boil for 1 minute
  9. Add cheese, basil and pepper on reduce heat
  10. Stir the sauce and let it cook for 2-3 minutes
  11. Pour the cheese mixture over the cooked chicken
  12. Top it with some grated cheese, sliced tomato (optional) and serve hot

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