Chicken Haleem Recipe

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Chicken Haleem
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
chicken-haleem
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Hyderabad
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Hyderabad
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
chicken-haleem
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
  2. Heat ghee in a pressure cooker, add ginger garlic paste, saut it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well. Serve this hot.
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