Chicken Fry Masala
This Indian recipe is loved by chicken lovers for its unique taste and is eaten as a side dish.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
4
people
15
minute
Cook Time
30
minute
Servings
Prep Time
4
people
15
minute
Cook Time
30
minute
Ingredients
1/2
kg
Chicken
100
g
small Onion
10
flakes
garlic
50
g
garlic
2
green chilli
1
tsp
red chilli powder
1
tsp
coriander powder
1
tsp
garam masala
Salt
as required
coriander leaves
to garnish
Instructions
Heat oil in a pan. Add grated small onion and green chilli; fry till golden in colour.
Add ginger and garlic paste and fry till it is brown in colour.
Add chicken and fry till it loses all the moisture
Add salt, red chilli powder, coriander powder and garam masala and sprinkle some water and cook for 15 mins
Garnish with coriander leaves.