NON-VEG
Chicken Fry Masala Recipe
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| Prep Time | 15 minute |
| Cook Time | 30 minute |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Chicken
- 100 g small Onion
- 10 flakes garlic
- 50 g garlic
- 2 green chilli
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt as required
- coriander leaves to garnish
Ingredients
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Rate this recipe!
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Instructions
- Heat oil in a pan. Add grated small onion and green chilli; fry till golden in colour.
- Add ginger and garlic paste and fry till it is brown in colour.
- Add chicken and fry till it loses all the moisture
- Add salt, red chilli powder, coriander powder and garam masala and sprinkle some water and cook for 15 mins
- Garnish with coriander leaves.
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