Easiest Chicken Fajitas Ever
Enjoy a delectable combination of chicken and bell peppers. You’re going to be cooking this more than once.
to 1 1/2skinless
boneless chicken breasts
safflower, peanut or grapeseed oil
bell peppers of various colors
sliced into 1/4-inch strips
Tbsp lime juice
Tbsp. olive oil
seeded and minced
Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
In a bowl add all the marinade ingredients together. Add the chicken, mix well and let it marinate for one hour at room temperature.
Remove the chicken from the marinade, wipe off the marinade and sprinkle salt on top of it.
In a large frying pan, add a spoon of canola oil. When the oil begins to smoke add the chicken. Turn the chicken once it is nicely seared on one side. (about 2-3 minutes)
Check if chicken is cooked, then remove onto a plate. Stack all the chicken together and wrap them in aluminium foil to retain heat while you cook the peppers.
In a large skillet add one spoon of canola oil on high flame. add the bell peppers and onions.
Stir well, until the peppers are cooked and have a slight blackening.
Once the peppers and onions are cooked. Slice the chicken into strips and serve together.
You can serve with cheese, warm tortillas and iceberg lettuce dressed with salt and vinegar