Grilled Chicken Escalope Recipe
Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
Course
Dinner
,
Lunch
,
Main Dish
,
Side Dish
Servings
Prep Time
2
people
20
minutes
Cook Time
45
minutes
Servings
Prep Time
2
people
20
minutes
Cook Time
45
minutes
Ingredients
1
chicken breast
skinless, boneless
1
tablespoon
olive oil
1
tablespoon
ginger garlic paste
1
tablespoon
spices powder
1
cup
mix of parsley, coriander, green spring onion
salt & pepper
to taste
For the salsa
1/2
cup
chopped spring onion white part
1
cup
cherry tomatoes
1/2
cup
green/black grapes
1
tablespoon
green chilli chopped
1
yellow bell pepper chopped
1
tablespoon
chopped parsley
1
tablespoon
Chopped coriander
2
number
basil leaves
1
tablespoon
Lemon juice
1
tablespoon
olive oil
salt & pepper
to taste
Instructions
For the spice powder
Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
Store in air tight container cool dry place.
For the chicken
Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
Cook in a nice hot pan/ grill or bake.
For the salsa
Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.