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Chicken Enchilada Dip
A creamy cheese and chicken dip.
Servings
4people
Cook Time
95minutes
Servings
4people
Cook Time
95minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breast halves on a medium baking sheet. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise,
  4. Cheddar cheese, green chili peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  5. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
  6. Serve with chips or nachos.
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