An enchilada is a Mexican dish, which consists of a corn tortilla wrapped around a filling made with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations. The roll is topped with a fiery chili pepper sauce that gives the preparation the signature Tex-Mex zest and often served with a side of rice and refried beans. But what if we told you that you could just eat the heart and soul of the enchilada – the filling – with your choice of snack and chips? Behold, the chicken enchilada dip!
As the name suggests, the enchilada dip is a Mexican dip made with the core enchilada ingredients like cream cheese, chicken, cheddar, and chili peppers. The dip is essentially the enchilada filling baked along with a blanket of cheddar on top sounds heavenly, doesn’t it? Follow the recipe below to cook some of this mouth-watering Mexican dip at home!
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