Chicken Enchilada Dip

An enchilada is a Mexican dish, which consists of a corn tortilla wrapped around a filling made with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations. The roll is topped with a fiery chili pepper sauce that gives the preparation the signature Tex-Mex zest and often served with a side of rice and refried beans. But what if we told you that you could just eat the heart and soul of the enchilada – the filling – with your choice of snack and chips? Behold, the chicken enchilada dip!

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As the name suggests, the enchilada dip is a Mexican dip made with the core enchilada ingredients like cream cheese, chicken, cheddar, and chili peppers. The dip is essentially the enchilada filling baked along with a blanket of cheddar on top sounds heavenly, doesn’t it? Follow the recipe below to cook some of this mouth-watering Mexican dip at home!

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Chicken Enchilada Dip
A creamy cheese and chicken dip.
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Mexican
Cook Time 95 minutes
Servings
people
Ingredients
Cuisine Mexican
Cook Time 95 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breast halves on a medium baking sheet. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise,
  4. Cheddar cheese, green chili peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  5. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
  6. Serve with chips or nachos.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.