Chicken Dry Masala

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Chicken Dry Masala
A Super Easy Chicken Dish with Less Efforts
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Mumbai
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
people
Course Main Dish
Cuisine Mumbai
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces with ginger-garlic paste, salt, lemon juice, dry spices and let it marinate for 1/2 hour.
  2. For the curry, heat oil in a pan.
  3. Once the oil is hot, add cloves, cinnamon, bay leaf and dry red chillies and let them crackle for a few seconds.
  4. Add onion and fry until slightly browned.
  5. Add ginger and garlic paste and fry until onion is nicely browned.
  6. Add tomato & cook for 4-5 minutes until it becomes paste.
  7. Add coriander powder, turmeric powder, kashmiri red chilli powder, Chiken Masala and salt to taste and cover and cook for 3-4 minutes.
  8. Add marinated chicken and cook on high heat for 5-10 minutes.
  9. Add curd & 1 tsp ghee and cook for another 4-5 minutes.
  10. Serve hot with Chapati or Roti.

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