Chicken Cutlet with Vegetables Recipe
Chicken breasts rubbed with pickle masala, baked and served with cooked vegetable ribbons.
    Servings Prep Time
    4 5minutes
    Cook Time
    50minutes
    Servings Prep Time
    4 5minutes
    Cook Time
    50minutes
    Ingredients
    Instructions
    1. Preheat oven to 200º C.
    2. Put pickle masala in a bowl, add chicken breasts and rub well.
    3. Spread oats on a plate and roll chicken breasts in it till well coated. Place these on a baking tray. Place the tray in the preheated oven and bake for 5-7 minutes, reduce the temperature to 180º C and bake for 15-20 minutes.
    4. Heat oil in a non-stick pan. Roughly chop onion and add to the pan. Roughly chop green capsicum and add to the pan. With the help of a peeler peel of ribbons of carrot and zucchini and add to the pan. Add mixed herbs and mix well and cook till the vegetables are done.
    5. Transfer the cooked vegetables onto a serving plate. Cut the chicken breasts into big pieces and place over the vegetables and serve immediately.