Chicken Chowmein Recipe (Hindi)

The quintessential Chinese main, chowmein (or chow mein), needs no introduction (even in India). The stir-fried noodle preparation has seen a fair amount of variations and versions across the Indian subcontinent and has almost become a vital part of the Indian street food scene! Of course, the noodle that we love here are a tad high on the masala as compared to the original, but that’s how we like it I guess! That said, one such chowmein variation that almost every southeast Asian identifies with is the chicken chowmein.

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Whether you pair it with some spicy sauce, chili vinegar, Manchurian, or chili chicken, the dish remains a classic. Which is why it is vital that you have the recipe for such a legendary dish up your sleeve at all times! Follow the steps below to toss up some delicious non-vegetarian noodles (classic Oriental style, of course) tonight!

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Print Recipe
Chicken Chowmein Recipe (Hindi)
Instructions
  1. २ छोटे चम्मच सोया सौस, सिर्का, और तिल के तेल को चिकेन के साथ मिलाकर रखदें।
  2. चाउमीन को उबाल कर और उसका पानी बहाकर रखलें।
  3. कढ़ाई में १ बड़ा चम्मच तेल गरम करके उसमें चिकेन डाल लें और भुन लें। चिकेन जब पक जाए तो उसे निकाल कर रख लें।
  4. बाकी के तेल को कढ़ाई में गरम करें और उसमे पत्तागोभी, बोक चोय, व लेहसुन को कुच्छ मिनटों के लिय पकाँए।
  5. अब इसमें चाउमीन डालकर अच्छी तरह मिलाते हुये पकाँए।
  6. आखिर में सोया सौस डालकर अच्छी तरह मिलाँए और परोसें।
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.