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Chicken Chasseur Recipe

1 year ago

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 Braised chicken chasseur recipe
Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms.
chicken-chasseur-recipe
Votes: 1
Rating: 5
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Course Dinner, Lunch, Main Dish
Prep Time 20 minutes
Cook Time 1 hr
Servings
people
MetricUS Imperial
Ingredients
Course Dinner, Lunch, Main Dish
Prep Time 20 minutes
Cook Time 1 hr
Servings
people
MetricUS Imperial
Ingredients
chicken-chasseur-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Open out the chicken thighs and place skinned-side down on a work surface. Sprinkle with half the thyme and some seasoning, roll back into shape and tie at each end with string.
  2. Heat a deep, non-stick frying pan over a medium-high heat. Add 1 tbsp oil and fry the chicken pieces until golden all over. Set aside.
  3. Add the rest of the oil, shallot and garlic to the pan. Fry for 4-5 minutes until lightly browned. Stir in the purée, cook for 1 minute, add the wine and stock, and bring to the boil. Return the chicken to the pan with the mushrooms, remaining thyme, bay leaves and some seasoning.
  4. Cover and simmer for 10 minutes. Uncover, stir in the tomatoes and simmer for 30-35 minutes. Turn the chicken now and then, cooking until the chicken is tender and the sauce has reduced. Sprinkle with the parsley and serve with mashed potatoes.
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