Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh makhani (a.k.a. butter chicken) in North, there is a mind-boggling variety to pick from. One such absolutely lip-smacking and finger-licking amazing chicken dish is Chicken Changezi, which is probably one of the richest chicken preparations out there. So if you have a palate for savoring mild spices blended with a velvety thick gravy, here’s a recipe just for you!
The chicken changezi finds its roots in Mughlai cuisine and resonates a similar style of slow cooking complete with rich ingredients like cream, cashew nuts, ghee, and the likes. So get your tandoori rotis ready, for there is some serious chicken binging to do!