Don’t Chicken Out!
A saucy Chinese chicken.
Prep Time
15minutes
Cook Time
6minutes
Prep Time
15minutes
Cook Time
6minutes
Ingredients
Instructions
  1. Heat peanut and sesame oil in wok over medium high heat.
  2. Fry chicken until outsides are cooked – pink is no longer seen, about 1-2 minutes.
  3. Add onions and carrots and cook until slightly softened, about 2 minutes.
  4. Add red bell Peppers, mushrooms, and garlic and cook for 1 minute.
  5. Add cashew nuts and cook for 1 minute.
  6. Add the soy sauce, shaoxing rice wine, oyster sauce, dry mustard, sugar, chili oil, and cornstarch. Bring sauce to boil (to activate cornstarch) and remove from heat.
  7. Serve with steamed white rice.