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Chicken Cafreal
Chicken cafreal is a spicy, flavorful, marinated chicken that’s incredibly. sharing this wonderfully easy and tasty recipe!
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.
  2. Roast them all together and transfer to a grinder.
  3. Add ginger, garlic, coriander leaves and spring onion to the grinder.
  4. Dry roast green chilies in a pan and transfer to the grinder.
  5. Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.
  6. Flavour the chicken tangdi with cafreal masala
  7. Cover it and put in the freezer for 20 minutes.
  8. Drizzle oil in a preheat pan and add onions and fry them well.
  9. Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.
  10. Cover the pan and cook it away for 7- 10 minutes.
  11. Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.
  12. Serve it on the platter.
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