Chicken And Prawn Satay
A popular appetizer from the Southeast Asian cuisine that is believed to have originated from Indonesia, the satay is a dish of seasoned, skewered and grilled meat, that is usually served with a sauce. The more authentic version of satay is made using skewers from the midrib of the coconut palm frond. The common version uses bamboo skewers. Satays are usually served with various sauces, the most common is a combination of soy and peanut sauce, that’s popularly called the satay sauce. This Chicken and Prawn Satay is a spicy, savory dish that makes for a great appetizer, no matter which cuisine your meal is from. Served with the classic peanut sauce, this dish is sure to be a lip-smacking delight to the taste buds.