Chicken 65 Gravy Recipe

chicken-65-gravy-recipes

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Hyderabadi Chicken 65 Gravy Recipe
A hyderabadi gravy version of making chicken 65 which can be eaten as a starter and is a deep fried snack item sauteed in gravy made with boneless chicken.
chicken-65-gravy-recipe
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 25 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Other ingredients
  • Oil for deep frying
To make the gravy
For garnishing
Prep Time 25 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Other ingredients
  • Oil for deep frying
To make the gravy
For garnishing
chicken-65-gravy-recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
For the chicken marination and deep frying
  1. Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder.
  2. nto it add one egg, also add all purpose flour/maida, add corn flour into it.
  3. Mix up all the ingredients.
  4. Rest the marinade in the refrigerator for about 15-20 minutes.
  5. Heat oil in a wok for deep frying.
  6. Into it, add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame.
  7. Take the chicken pieces out and transfer the pieces into a bowl and set aside.
  8. Prepare the gravy as shown below.
For the chicken gravy
  1. Take a wok, into it add oil and heat it.
  2. Add finely crushed ginger and garlic into it.
  3. Add green chillies into it and saute well.
  4. Add fresh curry leaves and saute.
  5. Add beaten yogurt into it.
  6. Add some salt as per taste, add red chilli powder, red food color.
  7. Mix all the ingredients and stir well.
  8. Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring.
  9. Take the chicken 65 out on a serving plate.
  10. Garnish with fresh coriander leaves.
  11. Add lemon extract all over.
  12. Serve with onion rings and lemon wedges.
  13. Watch the video procedure below.

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