Laddu Love
Ingredients
To make sugar syrup
Instructions
To make the sugar syrup
  1. Mix the sugar and water together.
  2. Place this mixture over a stove and allow the water to come to a boil.
  3. Stir in the milk and scrape of whatever rises to the surface.
  4. Allow the syrup to boil until you get it to a one string consistency.
  5. Sauté the cashew nuts, raisins and cloves and allow them to cool.
  6. Sieve the Bengal gram flour and rice flour together.
  7. Add the cooking soda and a little yeast.
  8. Stir in water, until you get a medium thin batter.
  9. Pour batter into a ladle and tip it into a vat of boiling oil.
  10. Repeat until all the boondi is fried.
  11. Place half of the boondi in the sugar syrup, mixing well.
  12. Grind the rest of the boondi into a coarse paste.
  13. Mix this paste with the other half of the boondi and mould into laddus.
  14. Serve and enjoy.