Chhilkewale Parathe
A very different type of paratha.
Servings
Prep Time
8
20
minutes
Cook Time
20
minutes
Servings
Prep Time
8
20
minutes
Cook Time
20
minutes
Ingredients
3/4
cup
moong dal with skin
split green gram
2
cups
whole wheat flour
gehun ka atta
2
tsp
coarsely powdered coriander seeds
dhania
3
green chillies
finely chopped
1
chopped onion
2
tsp
Oil
1
Potato
boiled and mashed
salt to taste
oil or ghee for frying
Instructions
Mix all the ingredients and add water to make a soft dough.
Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
Serve hot with curds.