Food Blogs
Chhilkewale Parathe Recipe
Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
|
Ingredients
- 3/4 cup moong dal with skin split green gram
- 2 cups whole wheat flour gehun ka atta
- 2 tsp coarsely powdered coriander seeds dhania
- 3 green chillies finely chopped
- 1 chopped onion
- 2 tsp Oil
- 1 Potato boiled and mashed
- salt to taste
- oil or ghee for frying
Ingredients
|
Rate this recipe!
|
Instructions
- Mix all the ingredients and add water to make a soft dough.
- Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
- Serve hot with curds.
Press Release1 week ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release1 week ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release4 weeks ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...
Press Release4 weeks ago
Experience the Fiery Edit Special Extravaganza at Foo
Experience the Fiery Edit Special Extravaganza at Foo Get ready for a Spicy feast like no other! Commence on a...
Press Release2 months ago
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend A curated experience, workshops, exciting...