Chettinad Eral Masala Recipe
Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. This prawn curry is to die for, so flavorful, spicy and delicious.
Servings Prep Time
3 5minutes
Cook Time
15minutes
Servings Prep Time
3 5minutes
Cook Time
15minutes
Ingredients
Spice Powders
Instructions
  1. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. Let it sizzle.
  2. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown.
  3. Add in the tomatoes, ginger garlic paste, spice powders and the salt. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. The mixture should be dry by now.
  4. Add in the cleaned and de-veined prawns to the mixture. Prawns cook fast. Saute for 4-5 minutes until the prawns are fully cooked. Switch off the flame and garnish the prawn masala with coriander leaves.