Chettinad Mutton Curry Recipe

Mutton Curry Recipe

This is a spicy mutton curry from the Chettinad region of Tamil Nadu in. It is one of the easy mutton recipes ever.Try this recipe !
Course Side Dish
Cuisine Indian
Servings 5 people
Prep Time 15 minutes
Cook Time 75 minutes

Instructions

  1. Grind coconut and fennel seeds to a smooth paste by adding some water. Set aside till use.
  2. Heat a kadai. Dry roast all the spices given till they are golden. Remove them to a blender and make into a fine powder. Set aside till use.
  3. Heat oil in the same kadai or a pressure cooker. Add in the whole spice and let them sizzle for a min.
  4. Add in shallots, green chillies and curry leaves. Saute till light golden.
  5. Now add in ginger garlic paste and saute for a couple of mins.Add in salt and turmeric powder and mix well.
  6. Add in tomatoes and saute till they are completely mushed up.
  7. Add in the spice powder and toss well. Add in the washed mutton pieces and add some water.
  8. Now if you are making this in pressure cooker then cover it up and cook for 5 whistle, simmer the flame for 15 to 20 mins. Turn the heat off and let the pressure go all by itself.
  9. Now open the cooker and add in coconut masala, more water if needed and mix well.
  10. Cover and simmer for 15 to 20 mins till the oil separates on top.
  11. Add in coriander leaves and mix well.
  12. Serve this curry over rice or roti.

HF Team

Team HF is always and forever Hungry. You can reach out to us by sending an email to editors@forevernetworks.com.

Share Now
Published by

Recent Posts

Chinese Noodles Recipe

Ready to start dating again long after her husband’s death DJ Tanner is bonding with…

1 year ago

Wagh Bakri Tea Ginger Tea Recipe

Be it monsoons or even otherwise, adrak wali chai or ginger tea is quite beneficial.…

1 year ago

Pasta Chips Recipe

In how many ways have you tried to cook or prepare your pasta? As a…

1 year ago

Easy Egg Wrap Recipe

feature image source

1 year ago