Chettinad Mushroom Recipe

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly piquant gravy with a blend of spicy and tangy flavours, the Chettinad is a rich South Indian curry that finds its roots in the Chettinad region of Sivaganga, Tamil Nadu.

With a blend of heady spices and flavouring agents stirred up to create magic, the gravy goes well with almost any thing – chicken, mutton, mushroom, paneer, you name it. This mushroom chettinad is one delicious example. Don’t take our word for it, just try for yourself and thank us later!

 

Image: GK Food Diary

Feature Image: Archana’s Kitchen

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Chettinad Mushroom Recipe
A rich Indian curry with mushrooms.
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Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry leaves, red chili powder, turmeric powder, sea salt.
  2. Pound them with little oil and water in Mortar and Pestle.
  3. In a different pan, add coconut oil, Kashmiri chili, methi seeds/ fenugreek seeds, split gram, curry leaves, julienned onion and mix them all together.
  4. Add the mortar and pestle paste into this mixture and mix them well.
  5. One by one add chopped tomatoes, tamarind extract, mushroom, lime, coriander and water. Mix the mushrooms well in the masalas.
  6. Serve hot with rice.

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