Chettinad Mushroom Masala Recipe

chettinad-mushroom-masala

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Chettinad Mushroom Masala
Spicy mushroom masala made in chettinad style. This chettinad mushroom is easy to make at home served with chapati and roti.
chettinad-mushroom-masala-recipe
Votes: 1
Rating: 5
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Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
chettinad-mushroom-masala-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Roast all the ingredients under 'spice mixture' separately till a nice aroma is released. If you do not have time roast everything together.
  2. Once it cools, grind it to a coarse powder and keep aside.
  3. Clean the mushroom using a paper towel and chop it lengthwise.
  4. Heat oil in a pan, splutter the mustard seeds and curry leaves.
  5. Add the chopped mushrooms to this and saute for 5 minutes till the mushrooms get a nice colour. Do not add water. The water from the mushroom is sufficient.
  6. Add the tomatoes/tamarind juice with required salt and turmeric powder.
  7. Cover and let it cook for a few minutes.
  8. Add the spice mixture and mix everything for a minute.
  9. Garnish with chopped cilantro.

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