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Chettinad Egg Curry Recipe

10 months ago

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 Chettinad Style Egg Curry
A savourful South Indian Chettinad Egg Curry is a main dish recipe which can be served with hot rice or any indian bread.
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For Roasting and Grinding:
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For Roasting and Grinding:
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Start by hard boiling the eggs. Peel them and make lots of slashes in them. Set aside.
  2. Now make the masala.Heat 1 tsp oil in a kadai. Add in the whole spices and roast them for 3 mins on low heat till they are toasted and roasted. Take them in a blender and add some water to it. Make into a smooth paste.
  3. Now heat some more oil in a kadai. Add in mustard seeds, turmeric powder and curry leaves.
  4. Now add in the onions and green chilli along with some salt. Saute this for 2 mins till they are translucent. Cover the pan with a lid and cook for 5 more mins, so the onions turns soft and cooked.
  5. Now add in the masala paste along with ginger garlic paste and saute this till the oil separates on top.
  6. Now add in the tomato puree and cook them for 5 more mins till they are cooked.
  7. Now pour some water and add in the eggs. Cover the kadai and let them cook for 10 mins till the oil floats on top.
  8. Serve with rice or anything you prefer.
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