Chembu Puli Curry Recipe

Chembu Puli Curry Recipe
We'd like more roots please!

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Bow Down To The Taro Roots
This traditional recipe has a lovely texture and tastes delicious with steamed rice.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Dry roast and grind
For seasoning
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Dry roast and grind
For seasoning
Chembu-Puli-Curry-Recipe-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a pressure cooker, steam the arvi for ten to fifteen minutes.
  2. Once the arvi cools, peel it and chop it into thick pieces.
  3. Soak the tamarind in hot water for ten minutes.
  4. Roast the chana dal, dhaniya and red chillies together and grind into powder.
  5. Fry the mustard seeds in the oil.
  6. Add the curry leaves and sauté.
  7. Throw in the arvi and stir well.
  8. Add the turmeric, hing and salt to taste.
  9. Stir well and pour in the tamarind pulp that was soaked in water.
  10. Add a pinch of jaggery and fry until the tamarind extract disappears.
  11. Add the ground power and stir.
  12. Sauté for two minutes.
  13. Your curry is ready to serve!
Recipe Notes

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