Cheesy Corn Rava Waffles Recipe

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Cheesy Corn Rava Waffles
Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!
Cheesy Corn Rava Waffles Recipe
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Rating: 0
Rate this recipe!
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Ingredients
To Be Mixed Into A Topping
Other Ingredients
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Ingredients
To Be Mixed Into A Topping
Other Ingredients
Cheesy Corn Rava Waffles Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.
  2. Add the fruit salt and mix gently.
  3. Pre-heat a waffle iron.
  4. Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
  5. Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
  6. Repeat with the remaining batter and ingredients, to make one more waffle.
  7. Serve hot.

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