Cheesy Chicken Wings

What’s better than a batch of meaty seasoned chicken wings? A batch of seasoned juicy and CHEESY chicken wings deep-fried wrapped in a blanket of Parmesan cheese and Italian style breadcrumbs! Behold, the cheesy chicken wings! At first look these may come forth simply as a cheesy version of the classic Italian chicken wings but there are some notable differences. First off, these are fried not baked and most importantly making cheesy chicken wings does not involve leaving the wings to marinate overnight and is a fairly faster and easier wings variant to make with just 4 ingredients involved. Yes, it’s that simple! Follow the recipe below to make these Parmesan-laden chicken wings at home!

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Feature Image: Serious Eats

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Cheesy Chicken Wings

Deep-fried chicken wings wrapped in parmesan cheese and breadcrumbs.

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Course

Appetizer, Snacks

Cuisine

American, Italian

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 16 chicken wings
• 1 egg
• 3/4 cup Italian style breadcrumbs
• 3/4 cup Parmesan cheese

Course Appetizer, Snacks Cuisine American, Italian Prep Time 15 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 16 chicken wings 1 egg 3/4 cup Italian style breadcrumbs 3/4 cup Parmesan cheese

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Instructions

1. Wash chicken wings and pat dry.
2. In a bowl, combine the bread crumbs and Parmesan cheese.
3. In another bowl, crack and beat the egg.
4. Dip chicken wings first in the beaten egg, then in crumb-cheese mixture.
5. Deep fry the wings in hot oil and remove on an absorbent kitchen towel to drain excess oil.
6. Alternatively, the chicken wings can also be baked at 350 degrees for 30 minutes till golden brown.