Cheesecake Milkshake | Valentine’s Day Special
Orange is the new pink
Servings Prep Time
2glasses 10minutes
Servings Prep Time
2glasses 10minutes
Ingredients
Instructions
  1. In a food processor, put the cake in and crumble it nicely.
  2. Add the cream cheese, milk and ice cream into the food processor.
  3. Mix it all together nicely, making sure it blends properly.
  4. Pour the mixture into two glasses or mason jars, top it up with ice cream and some of the crumbled cake.
Recipe Notes

The cake can be almost any flavour you want, so experiment with just about anything and see what works best for you!