So Cheesy it might just be Illegal
Nothing like making Cheese Straws from scratch. None of that puff pastry hassle- just the raw cheesiness.
    1. Preheat the oven to 400°F. Line two baking sheets with butter or parchment.
    2. In the bowl of a food processor, combine the cheese, herbs,flour, salt, flour and red pepper flakes. Mix until the mixture looks like coarse crumbs.
    3. Cut the butter into 6 cm chunks into the mixture. Mix until mixture looks like bread crumbs with a few pea-sized butter crumbs. Add Heavy cream and pulse again.
    4. Dump the dough on a floured surface.
    5. Use your hands and flour as needed to bring the dough to form a 1/2 inch thick rectangle. Slice in half.
    6. Roll each block of dough into a 8 x 10-inch rectangle about 1/8-inch thick.
    7. Cut the dough into thin strips.
    8. Transfer to the baking sheet with sufficient spacing between the strips.
    9. Bake for 10-12 minutes.
    10. Set on a wire-rack to cool and serve with your favourite dipping sauce.