Cheese Pakora Recipe

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Cheesy Pakoda
Cheese Pakora is one of the most delicious snack dishes made with processed cheese, chickpea flour, corn flour and spices. This is the best snack dish which can be served as an appetizer as well.
cheese-pakora-recipe
Votes: 3
Rating: 3
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Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
cheese-pakora-recipe
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
  2. Add 1 tsp hot oil to the mixture and mix well.
  3. Divide the miture into equal portions.
  4. Roll it into oval or any shape of your choice.
  5. Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
  6. Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
  7. Serve hot with green chutney or tomato sauce.

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