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Cheese Fritters Recipe 

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Cheese Fritters
These delicious cheese fritters is easy to prepare, and they make great finger food to serve at a casual get-together.
cheese-fritters
Votes: 1
Rating: 5
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Rate this recipe!
Course Snacks, Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks, Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
cheese-fritters
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring the water and butter to a boil in a thick bottomed pan. Remove from heat.
  2. Add the flour, beating it in with a wooden spoon.
  3. Return to a gentle heat, and mix well, until the mixture starts to leave the sides of the pan. Remove from the heat and allow to cool slightly.
  4. Gradually add the eggs, beating well. Add the cheese and seasonings.
  5. Using a spoon, scoop walnut sized pieces of mixture and deep fry in hot fat (185 degrees), or use two spoons and 'quenelle' them into cigar shapes by transferring from one spoon to another.
  6. Allow to cook for approx 10 minutes. Drain and serve with an added sprinkling of parmesan.

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