With just four ingredients this Cheese and Egg Maggi is really simple to make. And a huge favourite because it’s super cheesy and has bits of scrambled eggs in every bite!
Boil 1 1/2 cups water in a pan and add Maggi Noodles and Tastemaker. Simmer for two minutes till the Maggi is fully cooked.
Meanwhile, beat an egg till frothy. Add the egg to the Maggi once the maggi is cooked and cook till the egg cooks through and is scrambled. Top with cheese and mix. Serve immediately.