Cheese Crepe Recipe
March 31, 2017
0 comments


Cheese Crepe Recipe

Print Recipe
Cheese Crepe
A classic filling for crepes and very French! Makes a nice brunch or weekend breakfast.
Cheese-Crepe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Brunch
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
FILLING:
Course Brunch
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
FILLING:
Cheese-Crepe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For batter, combine the eggs, water, flour and salt in a blender. Cover and process until smooth; let stand for 15 minutes.
  2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm.
  3. Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
  4. Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11-in. x 7-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.

View this in app

HF Team

HF Team

-1


All Our Recipes




 

News Letter



   

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended