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Cheese and Vegetable Soup Recipe

1 year ago

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 Cheese and Vegetable Soup
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pampering to the core.
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Prep Time 20 minutes
Cook Time 22 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Prep Time 20 minutes
Cook Time 22 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the butter in a non-stick kadhai, add the plain flour and sauté on a medium flame for 1 minute.
  2. Add all the vegetables, mix well and sauté on a medium flame for 2 minutes.
  3. Add the vegetable stock and salt, mix well and cook on a medium flame for 12 to 15 minutes or till the vegetables are cooked, while stirring occasionally.
  4. Add the fresh cream, parsley, pepper powder and cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  5. Serve hot garnished with cheese.

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