Cheeni Kum Spinach Salad Recipe

Cheeni Kum Spinach Salad Recipe

Buddha is teased by Nina as he’s a vegetarian and she is a meat eater. She calls him Ghaas Phoos and he calls her Tangdi Kabab. Let’s focus on the greens today and make a delicious Ghaas…er.. we mean salad.

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Cheeni Kum Spinach Salad Recipe
Easy Spinach Salad Recipe!
Votes: 0
Rating: 0
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Rate this recipe!
Course Side Dish
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dish
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the canola oil, raspberry vinegar, worcestershire sauce, sugar and paprika in a blender.
  2. Blend these for about half a minute, transfer to a bowl and add green onions, sesame and poppy seeds.
  3. In another large bowl mix together spinach, strawberries and kiwi.
  4. Drizzle the dressing, toss well and serve,
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