CHEAT’S SOUFFLÉ RECIPE

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CHEAT’S SOUFFLÉ WITH THREE CHEESES
This is either a giant eggy pancake or a giant doughy omelette, depending how you look at it. You can play with the cheeses as much as you want, but I like to keep things light by always including cottage cheese.
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Rating: 4
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Servings
Ingredients
Servings
Ingredients
Votes: 11
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F. Butter a 12 x 8-inch baking dish.
  2. Mix together the flour, sugar, and baking powder in a bowl. Make a well in the middle and add the beaten eggs, milk, and a pinch of salt and pepper. Beat well.
  3. Stir in the cottage cheese and grated cheese. Dot small lumps of the cream cheese and butter over the egg mixture, then fold in with a spoon.
  4. Pour into the greased baking dish and bake in the preheated oven for 30–40 minutes until golden and set all the way through. This is ideal served with a light tomato and watercress salad.
HOW TO MAKE A LOWER-FAT BAKE
  1. This bake is deliciously creamy, but if you’re worried about the fat content, use low-fat milk and low-fat versions of the cottage cheese and cream cheese.

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