Butterscotch Recipe
Cold butterscotch for a hot day.
    1. Melt together the butter, sugar and corn syrup over low heat stirring constantly.
    2. Add 1/4 cup milk and then remove.
    3. Whisk in a few more tablespoons of milk and then whisk in the yogurt.
    4. Add the rest of the milk and allow the mixture to cool.
    5. Chill and then serve.