Chargrilled Chicken with Thyme
Chicken breasts marinated with thyme and olive oil, grilled and further cooked with garlic, parsley and butter.
boneless Chicken Breasts
Fresh thyme chopped
Fresh parsley chopped
Heat a grill pan on high heat.
In a bowl, combine the chopped thyme with olive oil and rub onto the chicken breasts.
Place the chicken breasts on the hot grill pan and cook for eight to ten minutes or till done.
In another bowl, combine the chopped garlic, chopped parsley, butter, salt and crushed peppercorns. Mix well and add this to the chicken.
Lower heat and add lemon juice to the chicken. Cook for thirty seconds.