Channa Pulao Recipe

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Kondai Kadalai Pulao
Channa Pulao(Kondai Kadalai Pulao) is a perfect lunchbox recipe.It makes very easy.
chana-pulao-recipe.jpg
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
chana-pulao-recipe.jpg
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
  2. Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent. Add tomatoes and cook till soft and mushy.
  3. Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 1 minute.
  4. Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 5-7 minutes.
  5. Add rice, remaining ghee and lemon juice and mix well. Cook for 4-5 minutes on medium heat.
  6. Transfer into a serving platter and serve hot.

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