Chana Kulcha Recipe
Servings Prep Time
2people 10minutes
Cook Time Passive Time
30minutes 7hours
Servings Prep Time
2people 10minutes
Cook Time Passive Time
30minutes 7hours
Instructions
  1. Soak chickpea in water with baking soda and keep them overnight or boil in water on low flame for 6-7 hours.
  2. Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
  3. Give a good stir and serve hot with kulchas.
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